Tasting of sea and land dishes in Forza d'Agrò

The Osteria Agostiniana is a restaurant in which to indulge in the pleasures of fine cuisine.

Our customers know they can count on our chefs' skill in translating traditional Sicilian cuisine into haute cuisine.

Another secret of our success is the unbeatable combination of the quantity of the portions, the high quality of the ingredients and the competitive price.

The tasting menu is decidedly rich and abundant, but our entire menu is designed to satisfy all palates: mixed cold and hot starters, from salmon to seafood salad, from swordfish sausage to mussels au gratin.

The 'trio' of strictly fish-based first courses on the menu includes seafood risotto, linguine cozze e vongole and maccheroncini freschi with fennel and swordfish.

Among the main courses, our mixed grill of fish including swordfish rolls Messina style, king prawns and roast squid is worth a table reservation alone.

Finally, the traditional desserts: from cassata to cannoli alla ricotta.

Each of our dishes is strictly accompanied by local wine (white or red of your choice) from the best Sicilian wineries.

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